Foryoueats: Asparagus Soup with Lemon and Parmesan
This creamy asparagus soup is brightened with the zing of lemon and the richness of Parmesan. With the earthy flavor of asparagus and the tangy addition of lemon juice, this soup is a perfect...
Ingredients
- 2 bunches asparagus (about 2¼ pounds), bottom ends trimmed
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 3 cloves garlic, peeled and smashed
- 6 cups low-sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- ½ cup shredded Parmigiano-Reggiano
- Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)
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