Asparagus Soup with Lemon and Parmesan - Braga · The Recipes

Asparagus Soup with Lemon and Parmesan - Braga · The Recipes

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Prepare your taste buds for a symphony of flavors with my Asparagus Soup with Lemon and Parmesan. This elegant blend of fresh asparagus.

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Ingredients

  • 500g fresh asparagus, trimmed and cut into pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable broth
  • Zest and juice of 1 lemon
  • 50g grated Parmesan cheese
  • Salt and pepper, to taste
  • 250ml heavy cream

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