Corn and Potato Chowder Recipe Easy and Creamy Comfort Food for Any Day - Creative Homemaking

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 3 tablespoons butter
• 2 stalks celery, chopped
• 1 carrot, peeled and diced
• 1 teaspoon dried thyme
• 6 slices bacon, chopped
• Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish)