Delicious Homemade Gimbap Recipe

Ingredients

• 2 cups sushi rice, washed and drained
• 2 1/2 cups water
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8-10 sheets of roasted seaweed (nori)
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 yellow bell pepper, julienned
• 1 avocado, sliced
• 8-10 sticks of imitation crab meat or cooked shrimp
• 4-5 eggs, beaten and cooked into thin omelets, then julienned
• Sesame oil for brushing
• Soy sauce and wasabi for dipping