Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
If you've never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It's a popular dish made of rice mixed with beef and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Ingredients
- Short Grain Rice: 4 small bowls, cooked
- Dried Seaweed: 4 pieces
- Egg: 4
- Sesame Seeds: (to garnish)
- Beef: 200g
- Dark Soy Sauce: 2 Tbsp
- Spring Onion: 1
- Crushed Garlic: 1 Tbsp
- Sesame Oil: 1 Tsp
- Rice Wine: 1 Tsp
- Olive Oil: 2 Tsp
- Salt: a pinch of
- Black Pepper: a pinch of
- Cucumber: 1/2
- White Radish: 150g
- Carrot: 2
- Courgette: 1
- Shiitake Mushroom: 6
- Salt: 1 Tsp
- Sugar: 1 Tsp
- Sesame Oil: 3 Tsp
- Crushed Garlic: 1 1/2 Tsp
- Olive Oil: (for frying)
- Gochujang: 3 Tbsp
- Sugar: 1 1/2 Tsp
- Sesame Oil: 2 Tsp
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