Caramel and fleur de sel ice cream
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Stainless steel bowl
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- Measuring cup
- Refrigerator
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- Ice cream scoop
Ingredients
- 190 g sugar
- 3 dl milk
- 3 fresh egg yolks
- 4 dl full cream
- 30 g butter
- 1 tsp sea salt
- a little sea salt
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