Broccoli and cheddar soup – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 1 onion, peeled and chopped
• 30g butter
• ¼ cup flour
• 2 cups milk
• 1 cup vegetable stock
• 2 broccoli, broken into florets
• 1 cup grated cheddar, plus shavings to garnish
• ½ tsp nutmeg
• 1 cup cream
• Salt and cracked black pepper
• Microbasil, to garnish