RBK Mapo Tofu – RoniB's Kitchen

Ingredients

• 1/2 cup cooking oil divide into 2 parts
• 4-6 dried red chillies roughly chopped
• 1 tbsp coursely ground black peppercorns (can use Sichuan peppercorns)
• 1 head garlic minced
• 2 inches ginger finely minced
• 500g mince pork
• 2 tsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
• 200ml chicken stock
• 1 aubergine cut in cubes
• 300g tofu cut in cubes
• 1.5 tsp cornstarch
• 1/4 tsp sesame oil
• 1/4 tsp sugar (optional)
• spring onions sliced thinly