City Fish Bouillabaisse - City Fish Market

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 leek, thinly sliced
• 1 teaspoon fennel seeds
• 4 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 2 large tomatoes, chopped
• 3-4 sprigs fresh thyme
• 1 bay leaf
• 4 cups seafood stock
• 1 pinch saffron (optional)
• 1 pound cod (or preferred white fish), cut into 2-inch pieces
• 1 pound clams and/or mussels, cleaned
• ½ pound scallops
• ½ pound medium shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Chopped parsley for garnish