Classic French Bouillabaisse Recipe | Samsung Food App

Ingredients

• 6 Cups Water
• ½ Pound Shrimp
• 1 Bay Leaf
• 12 Whole Black Peppercorns
• Peel from 1 Orange
• 3 Tablespoons Extra Virgin Olive Oil
• ½ Teaspoon Kosher Salt
• 2 Small Fennel Bulbs, thinly sliced, fronds reserved
• 1 Small Onion, diced
• 1 Leek, white part only, thinly sliced
• 4 Cloves Garlic, minced
• 4 Tomatoes, skins and seeds removed and diced
• 1 Cup Dry White Wine
• 1 Teaspoon Fresh Thyme
• 1 Teaspoon Fresh Marjoram
• ½ Teaspoon Saffron Threads
• ½ Teaspoon Ground Cayenne Pepper
• ½ Pound Sockeye Salmon, skin removed, cut into 1 inch wide strips
• ½ Pound Cod, cut into 1 inch wide strips
• ½ Pound Manila Clams
• ½ Pound Bay Mussels