Carrot Soup With Dill

Name: Carrot Soup With Dill
Ingredients: 1 tbsp vegetable oil; 1 onion, coarsely chopped; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) low-sodium fat-free chicken broth; 1-1/2 lb carrots, peeled and coarsely chopped; ½ tsp dried thyme, crumbled; ¼ tsp salt; ¼ tsp white pepper; ¼ cup low-fat plain yogurt; 1 tbsp finely chopped dill

www.readersdigest.ca

Carrots and dill are a perfect taste combination; this lovely soup is as good hot as it is cold.

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