Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing | The Doctor's
Forget about the beige, mushy container you think of when you hear the words ‘potato salad’ - this vibrant, rainbow-in-a-bowl recipe brings new life to the genre. Layers of crunchy leaves, tender...
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Ingredients
- almonds
- olive oil
- sweet potatoes
- cut into 3cm thick wedges
- leek
- sliced into thin batons
- sugar snap peas
- halved lengthwise
- radicchio
- roughly chopped
- oregano
- dill
- garlic cloves
- finely grated
- extra virgin olive oil
- maple syrup
- lemon
- juiced
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