Roasted Red Beet Hummus
You don’t have to be a fan of beets to thoroughly enjoy this deliciously addicting twist on hummus. Spread it on crackers, dollop it on toast, serve it with chicken, and use it as a dip for...
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Ingredients
- 1½ cups beets, peeled, cooked, and sliced (see notes)
- 1 (15 oz.) can cooked garbanzo (chickpea) beans, drained and rinsed
- ¾ cup tahini
- 3 cloves garlic
- zest of 2 lemons
- juice of 2½ lemons
- 1½ teaspoons salt
- 1½ teaspoon ground cumin
- 2/3 cup extra virgin olive oil
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