Chicken Milanesa Torta Sandwich Recipe

Name: Chicken Milanesa Torta Sandwich Recipe
Ingredients: 2 eggs; ¼ tsp. garlic powder; ¼ tsp. onion powder; ¼ tsp. ground black pepper; ¼ tsp. Kosher salt; ½ cup plain breadcrumbs; ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®; 2 boneless chicken breasts (butterflied and pounded thin); ¼ cup vegetable oil; 2 Tbsp. unsalted butter, softened; 2 teleras bread rolls, or French bread sliced in half lengthwise; ⅓ cup Black Beans, warm or use your favorite brand refried beans, divided; Chipotle Cream Sauce; 4 Romain lettuce leaves, torn; ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cut into 6 slices; 6 tomato slices, divided; 10 thin slices red onion divided; ½ medium avocado, medium slices, divided

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Build a Chicken Milanesa Torta with crispy breaded chicken, Queso Fresco and classic toppings for a flavorful Mexican-style sandwich at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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