Tortas de Milanesa (Chicken Cutlet Sandwiches) With… | PBS Food

Name: Tortas de Milanesa (Chicken Cutlet Sandwiches) With… | PBS Food
Ingredients: 4 (3-to 4-ounce) chicken cutlets; 1 cup milk; 3 teaspoons salt, divided; 1½ teaspoons freshly ground black pepper, divided; 2 cups all-purpose flour; 2 teaspoons onion powder, divided; 2 teaspoons garlic powder, divided; 2 teaspoons paprika, divided; 2 large eggs; 2 cups bread crumbs; ½–1 cup vegetable oil; 4 bolillo or telera rolls, approximately 7 inches long; ¼ cup mayonnaise; 1 (12-ounce) can pickled sliced jalapeño peppers, drained, with 2 tablespoons vinegar reserved; 1 large ripe avocado; ½ cup mayonnaise with lime juice (or ½ cup plain mayonnaise mixed with fresh lime juice to taste); 4 iceberg lettuce leaves; 8 slices Oaxaca cheese2 tomatoes, sliced; Cilantro sprigs, for garnish; 8–10 cups water; 1 cup sugar; 4 large limes, divided (2 cut in half, 2 for garnishing); Ice cubes

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A torta is a Mexican sandwich made with either a traditional bolillo roll (which has a hardier, crispy exterior) or a teleraroll (which has a flatter…

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Ingredients

4 (3-to 4-ounce) chicken cutlets
1 cup milk
3 teaspoons salt, divided
1½ teaspoons freshly ground black pepper, divided
2 cups all-purpose flour
2 teaspoons onion powder, divided
2 teaspoons garlic powder, divided
2 teaspoons paprika, divided
2 large eggs
2 cups bread crumbs
½–1 cup vegetable oil
4 bolillo or telera rolls, approximately 7 inches long
¼ cup mayonnaise
1 (12-ounce) can pickled sliced jalapeño peppers, drained, with 2 tablespoons vinegar reserved
1 large ripe avocado
½ cup mayonnaise with lime juice (or ½ cup plain mayonnaise mixed with fresh lime juice to taste)
4 iceberg lettuce leaves
8 slices Oaxaca cheese2 tomatoes, sliced
Cilantro sprigs, for garnish
8–10 cups water
1 cup sugar
4 large limes, divided (2 cut in half, 2 for garnishing)
Ice cubes