Chicken Milanesa Torta Sandwich Recipe | V&V Supremo®
Build a Chicken Milanesa Torta with crispy breaded chicken, Queso Fresco and classic toppings for a flavorful Mexican-style sandwich at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 eggs
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. ground black pepper
- ¼ tsp. Kosher salt
- ½ cup plain breadcrumbs
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 2 boneless chicken breasts (butterflied and pounded thin)
- ¼ cup vegetable oil
- 2 Tbsp. unsalted butter, softened
- 2 teleras bread rolls, or French bread sliced in half lengthwise
- ⅓ cup Black Beans, warm or use your favorite brand refried beans, divided
- Chipotle Cream Sauce
- 4 Romain lettuce leaves, torn
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, cut into 6 slices
- 6 tomato slices, divided
- 10 thin slices red onion divided
- ½ medium avocado, medium slices, divided
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