Browned Chicken Thighs with Potatoes and Tomatoes - Pure Indian Foods, The Ghee Spoon Blog
Browned chicken thighs with fingerling potatoes and cherry tomatoes, flavored with Madras curry. A flavorful main dish from Pure Indian Foods.
Ingredients
- 8 chicken (thighs, cut into strips)
- 2 pounds fingerling potatoes
- 1-1/2 pounds cherry tomatoes
- 2-3 cups yellow pearl onions
- 3 TBSP Ghee
- 5 TBSP Madras Curry
- 1/2 tsp Himalayan pink salt
- 1 TBSP peppercorns, black (whole)
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