Braised Chicken Thighs | Recipe Cart

Ingredients

• 6 chicken thighs, skin on and bone-in
• Olive oil (about 6 tablespoons, divided use)
• Salt
• Black pepper
• 1 teaspoon paprika
• 1 teaspoon granulated onion
• 2 onions, quartered and sliced
• 6 cloves garlic, pressed through garlic press
• 1 teaspoon Italian seasoning
• 1 tablespoon tomato paste
• 1/2 cup white wine (optional)
• 1/2 cup chicken stock
• 1 (28 ounce) can whole, peeled tomatoes (juices reserved), roughly chopped
• 1/2 cup pitted Kalamata or green olives, or combo of both
• 1 tablespoon fresh thyme leaves, or flat-leaf parsley