Butter and jam cookies - Italian recipes by GialloZafferano
Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Butter and jam cookies
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Cooking tools:
- Mixing bowl
- Paring knife
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Cooling rack
- Measuring cup
- Kitchen scale
- Refrigerator
Ingredients
- Type 00 flour 1 ½ cup
- Butter at room temperature 7 tbsp
- Sugar 0.35 cup
- Egg yolks 2
- Orange marmelade 1 ½ tbsp
- Powdered sugar to taste
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