Butter + Jam Crumble Cookies

Butter + Jam Crumble Cookies

www.dinnerwithjulie.com

Preheat the oven to 350F. To make the cookies, beat the butter and sugars for 2-3 minutes, until pale and light. Beat in the egg yolk and vanilla.

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Cooking tools:

  • Food processor
  • Muffin tin
  • Cooling rack
  • Hand mixer
  • Oven
  • Mixing bowl
  • Spoon
  • Fork
  • Chef's knife
  • Measuring spoon

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 Tbsp icing sugar
  • 1 large egg yolk (optional)
  • 1/2 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup jam or other preserves
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup walnuts or pecans (optional)
  • 1/4 cup coconut (optional)
  • 2-3 Tbsp butter (you can eyeball this)
  • pinch salt

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