Butter + Jam Crumble Cookies
Preheat the oven to 350F. To make the cookies, beat the butter and sugars for 2-3 minutes, until pale and light. Beat in the egg yolk and vanilla.
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Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Measuring spoon
Ingredients
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 2 Tbsp icing sugar
- 1 large egg yolk (optional)
- 1/2 tsp vanilla
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup jam or other preserves
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup walnuts or pecans (optional)
- 1/4 cup coconut (optional)
- 2-3 Tbsp butter (you can eyeball this)
- pinch salt
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