Crab Cakes
This classic crab cake recipe combines the flavors of red bell pepper, Worceshire sauce, and Old Bay seasoning but the most flavor is from…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 5 cans Reese Crab Meat, drained
- ½ red bell pepper, diced
- 2 green onions, chopped
- 1 tbsp Old Bay seasoning
- ½ cup Panko bread crumbs
- 3 tbsp mayo
- 1 egg
- 1 tbsp whole grain mustard
- 1 tbsp Worcestershire sauce
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