Crab Cakes

Ingredients

• 1 ½ cups heavy cream
• ⅛ small onion, minced
• 1 tbsp butter
• Salt and pepper, to taste
• 1 lb. jumbo lump crabmeat
• 1 small garlic clove, minced
• ½ small celery rib, minced
• 1 egg
• ¼ green apple, peeled and diced
• 1 tsp minced chives
• 1 tsp minced parsley
• ½ tbsp Old Bay Seasoning
• ½ tbsp Worcestershire sauce
• ½ tbsp Tabasco sauce
• ½ tbsp mayonnaise
• 1 tsp lemon zest
• 1 tsp lemon juice
• 2 tbsp panko breadcrumbs
• Canola oil
• 2 Ritz crackers, crushed