Tuna Poke Bowl
Prepare rice as label directs. In medium bowl, whisk soy sauce, vinegar and 2 tablespoons oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Stove
- Pot
Ingredients
- 1 cup uncooked black rice
- 2 tbsp less sodium soy sauce
- 2 tsp less sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp rice wine vinegar
- 3 tbsp sesame oil
- 16 oz 4 tuna filets (about 4 oz each)
- 1 medium avocado, pitted, peeled and sliced
- ½ cup sliced fresh pineapple and sliced
- ½ thinly sliced radishes
- 2 tbsp black sesame seeds
