Thai lamb salad
Try this delicious variation on the traditional Thai beef salad. Lean lamb tenderloin work beautifully with the fresh vegetables, fragrant herbs and crunchy salad greens.
Ingredients
- 115 g fresh baby corn (halved lengthwise)
- 100 g Asian salad mix
- 1 small red onion (sliced)
- 150 g cherry tomatoes (halved)
- 1 Lebanese cucumber (deseeded and sliced)
- 2 pieces lamb tenderloin
- cooking spray
- 2 limes (juiced)
- 2 tbsp fish sauce
- 1 tbsp water
- 1 lemon grass stalk (white part only, finely chopped)
- 2 garlic cloves (chopped)
- 1 - 2 red chili peppers (chopped)
- 2 tbsp soft brown sugar
- 1 tsp sesame oil
- 2 tbsp cilantro (chopped)
- 2 tbsp fresh mint (chopped)
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