Thai Beef Salad - Get Kids Cooking - Inventors of The Kitchen kart
Taste-tested by kids, this Thai Beef Salad combines tender beef with crisp veggies and crunchy noodles in a zesty dressing—perfect for a quick, flavorful family meal!
Ingredients
- 500 grams beef fillet
- 1/2 Wombok / Chinese cabbage
- 1/2 purple cabbage
- 1 bag of Asian leaf mix
- 1 red capsicum
- 1 large carrot
- 4 spring onions
- 1 punnet of cherry tomatoes
- 1 lebanese cucumber
- 1 cup bean shouts
- 1 bunch mint
- 1 bunch coriander
- 1 in lime (cutwedges)
- 1 packet crunchy dried noodles
- For the Dressing:
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon grated palm sugar
- 1 tablespoon fish sauce
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove (crushed)
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