Thai lamb salad

Name: Thai lamb salad
Ingredients: 115 g fresh baby corn (halved lengthwise); 100 g Asian salad mix; 1 small red onion (sliced); 150 g cherry tomatoes (halved); 1 Lebanese cucumber (deseeded and sliced); 2 pieces lamb tenderloin; cooking spray; 2 limes (juiced); 2 tbsp fish sauce; 1 tbsp water; 1 lemon grass stalk (white part only, finely chopped); 2 garlic cloves (chopped); 1 - 2 red chili peppers (chopped); 2 tbsp soft brown sugar; 1 tsp sesame oil; 2 tbsp cilantro (chopped); 2 tbsp fresh mint (chopped)

www.besthealthmag.ca

Try this delicious variation on the traditional Thai beef salad. Lean lamb tenderloin work beautifully with the fresh vegetables, fragrant herbs and crunchy salad greens.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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