Thai beef salad

Ingredients

• Thai beef salad
• 2 large rump steaks, at room temperature
• 1 clove garlic, crushed
• 1 tablespoon vegetable oil, for frying
• for the salad
• 4 cups salad greens/baby spinach
• 1 cup chopped coriander
• 2 cups chopped Thai basil (regular basil will also do)
• 1 cup chopped mint
• 2 long red chilies, finely sliced
• 2 Lebanese cucumbers, roughly chopped
• 1 tablespoon sesame seeds, toasted
• ½ red onion, finely sliced
• for the dressing
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar/palm sugar
• 1 tablespoon sweet chilli sauce
• 1 teaspoon soy sauce