Mexican-Style Spicy Chicken and Sweet Potato Bowl - alive magazine
Consider this a hefty one-bowl meal with minimum fuss and maximum taste: proof that straightforward and simple can also be delicious and satisfying.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
- Oven
- Spatula
- Mixing bowl
- Paring knife
Ingredients
- 2 large sweet potatoes, peeled and cut into 1 in (2.5 cm) cubes
- 4 tsp (20 mL) grapeseed oil or avocado oil, divided
- 1/2 tsp (2 mL) salt, divided
- 3 garlic cloves, peeled and chopped
- 1 small red onion, finely diced
- 1 lb (450 g) skinless, boneless chicken breast, cut into 1 in (2.5 cm) chunks
- 1 large or 2 small chipotle chili peppers in adobo sauce, chopped
- 2 tsp (10 mL) dried oregano
- 19 oz (540 mL) can diced tomatoes
- 2 cups (500 mL) cooked brown rice
- 1 avocado, sliced
- 1/4 cup (60 mL) pumpkin seeds
- 1/2 cup (125 mL) cilantro
- 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican-Style Spicy Chicken and Sweet Potato Bowl
deliciousliving.com
Chipotle Chicken Bowls | Food In Five
foodinfive.theclubb.co
Chipotle Spiced Chicken Bowls by leahxglutenfree
foodsocial.io
Grilled Chicken & Sweet Potato Bowl
oatsrecipes.com
BBQ Chicken and Sweet Potato Bowls
cookrisp.com
BBQ Chicken & Roasted Sweet Potato Bowls
myfoodplans.com
Spiced Chicken Bowl - alive magazine
alive.com
Easy Chicken and Sweet Potato Bowls Recipe
kitchenscroll.com