Mexican-Style Spicy Chicken and Sweet Potato Bowl

Ingredients

• 2 inch large sweet potatoes (peeled and cut into 1cubes)
• 4 tsp oil (divided)
• 1/2 tsp salt (divided)
• 3 garlic cloves (peeled and chopped)
• 1 small red onion (finely diced)
• 1 lb skinless (boneless chicken breast, cut into 1 inch chunks)
• 1 in large or 2 small chipotle chili peppersadobo sauce (chopped)
• 2 tsp dried oregano
• 19 oz can diced tomatoes
• 2 cups cooked brown rice
• 1 avocado (sliced)
• 1/4 cup pumpkin seeds
• 1/2 cup cilantro
• 1 lime