Baby Back Rib Sandwich - Martin's Famous Potato Rolls and Bread
Baby Back Rib Sandwich: Slow-cooked for 8 hours with ketchup and spices. Served on Martin's Big Marty's Rolls with BBQ sauce, fried onions, bacon, and more. Perfectly tender and delicious!
Ingredients
- 1 Whole Rack Baby Back Ribs, split in half
- 1 Cup Ketchup
- 1 Cup Water
- 1/4 Cup Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1 Teaspoon Hot Sauce, or to taste
- 2 Teaspoons Smoked Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Worcestershire Sauce
- 2 Teaspoons Molasses
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