Baby Back Ribs - Warren Wilson College Farm
warrenwilsoncollegefarm.grazecart.com
Slow-cooked Baby Back Ribs with Sweet & Spicy BBQ Sauce. Perfect for a lazy day cooking at home!
Ingredients
- 2 to 2 ½ pounds baby back pork ribs
- Salt and black pepper
- 1 tablespoon olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon ground cumin
- 1/2 cup ketchup
- 1 tablespoon hot chili sauce (suggestion Sriracha)
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
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