Grilled Lobster Tail | Cruise Scoop

Ingredients

• 10 12 oz lobster tails
• 10 potatoes for baking
• 1 lb Yukon Gold potatoes
• 2 lemons
• 4 limes, cut into wedges
• 10 red cherry tomatoes
• 10 yellow cherry tomatoes
• 2 tbsp (chopped) of chives
• 1 tbsp (chopped) of Italian parsley
• 4 tbsp heavy cream
• 1 cup (chopped) red onions
• 10 stems of rosemary
• 4 tbsp butter
• salt to taste (kosher or sea salt)
• crushed black pepper to taste
• tarragon butter, brushed
• citrus drawn butter (to be served on the side)