Grilled Lobster Tail Recipe: Succulent - Seafood Portal

Ingredients

• 2 large, fresh or frozen lobster tails (approx. 10–12 oz / 280–340g each)
• 1 Tbsp (15 ml) neutral high-heat oil (e.g., grapeseed or canola)
• Pinch of sea salt and freshly cracked black pepper
• 4 Tbsp (60g / 1/4 cup) unsalted butter, softened (for baste)
• 2 large cloves garlic, finely minced
• 1 tsp (5g) fresh lemon zest
• 1 Tbsp (15 ml) fresh lemon juice
• 1 Tbsp (8g) fresh parsley, finely chopped
• 1/2 tsp (2g) dried oregano (optional)
• 2 Tbsp (30g / 1/8 cup) unsalted butter, melted (for brushing after grilling)
• Extra lemon wedges, for serving