Marinated Tomatoes Teruel – From Olives and Grapes

Ingredients

• 3 very large ripe tomatoes (cut into 1/2-inch-thick slices)
• 1/3 cup 100% pure Extra-Virgin Olive Oil.
• 1/4 cup Sherry Reserva wine vinegar or Red wine vinegar
• 1/4 cup finely chopped onion
• 2 tablespoons drained capers
• 2 tablespoons minced fresh parsley
• 1 large garlic clove (minced)
• 1 teaspoon salt
• 1 teaspoon dried basil (crumbled)
• 1/4 teaspoon ground pepper
• Fresh parsley (optional)