Marinated Tomatoes | Side Dish | Butter Be Tasty

Ingredients

• 3 extra-large tomatoes, about 2 pounds
• ⅓ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 tablespoons finely chopped red onion
• 1 large clove, or two small cloves garlic, finely minced or crushed
• 1 tablespoon minced fresh parsley, plus additional for garnish
• 1 tablespoon minced fresh basil, plus additional for garnish
• 1 teaspoon salt
• Freshly ground black pepper, to taste