Tuna Toasties - CERES Fair Food

Tuna Toasties - CERES Fair Food

www.ceresfairfood.org.au

Tuna toasties are humble, a bit daggy but totally delicious. This recipe will make enough for three toasties, but if you have any leftovers it's great on baked spuds or in salads and rice bowls.

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Ingredients

  • Red onion, finely chopped, we used about 1/4 cup
  • Juice of one medium lemon
  • 160g can of tuna – oil or water packed
  • 1/4 cup of mayo
  • 1 tbsp dijon mustard
  • Splash of hot sauce, optional
  • 1 stick and leaves of celery, finely chopped
  • Generous handful of fresh herbs, we went with dill but parsley or coriander could work too.
  • Salt and pepper
  • Cheddar or tasty cheese thinly sliced or grated, a good generous handful per toastie
  • Sturdy sliced bread, we went with this light rye
  • 2 tbsp of butter or olive oil

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