Tuna Melts | Cook Smarts

Ingredients

• 1 stalk Celery, diced
• 1 clove Shallots, diced
• 1 Tbsp Pickles, any type (opt), diced
• 2 cans Tuna, in water (5 oz / 142 g), drained
• 1 Tbsp + 1 Tbsp Mayonnaise
• 1/2 tsp Lemon juice
• 4 slices Bread, sandwich
• 4 slices Cheese, sharp cheddar (sub any sliced cheese)
• 1 Tbsp Lemon juice
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Lemon zest
• 3 Tbsp Oil, olive
• 10 oz Snap peas, fresh or frozen
• 5 Radishes, halved and sliced
• 5 oz Mixed greens