Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs

Ottolenghi's Orecchiette One Pot Pasta with Broccoli and Herbs

climate-friendly-cooking.com

A simple one-pot pasta from Yotam Ottolenghi with broccoli, fresh herbs and rocket.

View full recipe on climate-friendly-cooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Stove
  • Plate
  • Grater
  • Paring knife
  • Kettle
  • Saucepan
  • Fine-mesh sieve

Ingredients

  • 50 ml olive oil
  • 3 cloves of garlic
  • 2 anchovies
  • 1 head of broccoli (approx. 275 g)
  • 2 teaspoons lemon juice
  • 250 g vegetable stock
  • 50 ml white wine
  • 20 g butter
  • 150 g orecchiette
  • 15 g Parmesan cheese
  • 10 g fresh basil
  • 10 g fresh parsley
  • 10-15 g rocket
  • 1/2 teaspoon chilli
  • Salt
  • pepper

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