One Pot Creamy Lemon Broccoli Pasta | Recipe Cart
Quick and creamy one-pot broccoli pasta with lemon zest, perfect for a healthy weeknight meal. Try it now!
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Cooking tools:
- Microplane
- Colander
- Measuring cup
- Wooden spoon
- Pot
- Stove
Ingredients
- 1 lb gluten-free pasta ((or pasta of choice))
- 2 cups broccoli florets
- 1/2 cup cashew cream
- 1/4 cup vegan parmesan or nutritional yeast
- 1/4 cup pasta water ((reserved from cooking))
- Zest of 1 lemon ((about 2 teaspoons))
- 1 tablespoon lemon juice
- Salt + pepper to taste
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