Roast Chicken Thighs with Lemons, Paprika and Olives | CA GROWN
These Roast Chicken Thighs with Lemons, Paprika and Olives are truly delicious. Fabulous for a weeknight meal & fancy enough for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 8 chicken thighs, (bone-in, skin-on)
- 2-3 tbsp. olive oil
- 3 tbsp. sea salt
- 3 tbsp. smoked paprika
- 3 tbsp. garlic powder
- 3 tbsp. dried oregano leaves, (crushed)
- 2 small lemons, (ends removed and sliced thin)
- 1 red onion, halved and sliced thinly from stem to bulb
- 1 6oz can California green olives (drained )
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