Roast Chicken Thighs with Rosemary, Garlic and Lemon – Olive and Vyne
Perfectly cooked chicken thighs in a light but heart warming sauce. Perfect for cooler Spring days when you still need a warm dish to take the evening chill off, but don't want a heavy meal. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 4 Chicken thighs, washed & pat dried
- 1 whole lemon
- 1/4 C O&V Rosemary Olive Oil
- 1 TBL Unsalted Butter
- 6 Cloves fresh garlic, outer sheaths removed
- 1/2 Cup (optional) dry white wine or chicken stock
- Salt and Pepper to taste
- Rosemary sprig or Parsley as garnish
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