Asian Chicken Rice Bowls
These Asian Chicken Rice Bowls are a protein packed dinner thats ready in under 30 minutes, perfect meal prep or weeknight recipe!
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Cooking tools:
- Microplane
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 lb ground chicken (can sub turkey, beef etc)
- 1 inch fresh ginger (peeled and grated on a microplane)
- 1/2 tablespoon toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic
- 1 teaspoon onion powder
- 1/4 cup coconut aminos (can sub soy sauce)
- 1 tbsp fish sauce
- 1 Tsp corn starch + 1 Tsp water
- 2 cups cauliflower rice (or regular rice)
- 3 cups chopped romaine
- 2 cups cucumber (chopped)
- 1/2 avocado (sliced)
- Green onion for garnish
- 2 tbsp Kewpie mayo
- 4 Tsp sriracha
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