Coconut Lime Tapioca Pudding for the Pressure Cooker | Emerils.com

Coconut Lime Tapioca Pudding for the Pressure Cooker | Emerils.com

www.emerils.com

Coconut lime tapioca pudding made in the pressure cooker in just 20 minutes. Sweet and creamy, garnished with toasted coconut flakes. Perfect for any occasion!

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Ingredients

  • one 13.5-ounce can coconut milk
  • 1/2 cup whole milk
  • 1/2 cup coconut water
  • 1/2 cup palm sugar or granulated sugar
  • pinch of sea salt
  • 1 lime leaf * found in Asian or international markets
  • zest of 1 lime
  • 1 cup large pearl tapioca
  • toasted coconut flakes for garnish

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