Mango Coconut Tapioca Pudding - Great Easy Recipe
This Mango Coconut Tapioca Pudding is a refreshing tropical dessert, featuring creamy coconut-infused tapioca pearls, sweet and juicy mango chunks, and a hint of vanilla and lime. Light, dairy-free,...
Ingredients
- ½ cup small tapioca pearls (not instant)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- ¼ cup maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- 1 large ripe mango, diced
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- Toasted coconut flakes
- A drizzle of coconut cream
- Fresh mint leaves
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