Dennis the Prescott's Margherita Pizza - Traeger Grills

Name: Dennis the Prescott's Margherita Pizza - Traeger Grills
Total time: 40 min
Ingredients: 1/4 Cup olive oil; 1/2 Spanish onion, finely diced; 1 Teaspoon kosher salt; 6 garlic cloves, minced; 2 Tablespoons minced basil stems; 2 Tablespoons tomato paste; 1/4 Teaspoon red pepper flakes, plus more to taste; 1 28-oz can crushed tomatoes; 2 Teaspoons finely grated lemon zest; 1/2 Teaspoon coarsely ground black pepper; 1/4 Cup finely grated Parmesan cheese; 1 Tablespoon finely chopped fresh basil; All-purpose flour, for dusting; 8 Ounces homemade pizza dough, such Traeger Quick Pizza Dough, or store-bought pizza dough, warmed to room temperature; Semolina flour, for dusting; Extra-virgin olive oil; 2 1/2 Ounce fresh mozzarella, preferably buffalo; 6 fresh basil leaves

www.traeger.com

This summer, make Dennis the Prescott's delicious take on Margherita pizza on your Traeger Grill. The secret? Adding lemon zest and black pepper to the sauce.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1/4 Cup olive oil
1/2 Spanish onion, finely diced
1 Teaspoon kosher salt
6 garlic cloves, minced
2 Tablespoons minced basil stems
2 Tablespoons tomato paste
1/4 Teaspoon red pepper flakes, plus more to taste
1 28-oz can crushed tomatoes
2 Teaspoons finely grated lemon zest
1/2 Teaspoon coarsely ground black pepper
1/4 Cup finely grated Parmesan cheese
1 Tablespoon finely chopped fresh basil
All-purpose flour, for dusting
8 Ounces homemade pizza dough, such Traeger Quick Pizza Dough, or store-bought pizza dough, warmed to room temperature
Semolina flour, for dusting
Extra-virgin olive oil
2 1/2 Ounce fresh mozzarella, preferably buffalo
6 fresh basil leaves