My Kind-of Traditional Pizza Margherita
A kind of traditional Margherita Pizza - a sweet and fresh tomato sauce base topped with fresh basil, Parmesan cheese and creamy mozzarella!
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Cooking tools:
- Pizza pan
- Oven
Ingredients
- 1 teaspoon packet dry yeast
- 300 g strong white bread flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 200 ml warm water
- 100 ml passata
- A handful of fresh basil leaves
- 1 clove of garlic, crushed or minced
- 40 g parmesan, grated
- 125 g ball of mozzarella
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