Zucchini Noodle Egg Nests | Heinen's Grocery Store

Ingredients

• Heinen's olive oil
• 16 oz. Heinen’s fresh spiralized zucchini (in the Produce Department)
• 4 Heinen’s cage free eggs
• 4 Tbsp. Heinen’s pesto
• 1 cup Heinen’s Italian panko bread crumbs
• 1/2 stick Heinen’s unsalted butter
• 1 tsp. Heinen’s dried oregano
• 2 Tbsp. chili oil
• 16-20 pearl onions
• 1/2 cup Heinen’s shredded 24-month aged Parmigiano Reggiano
• Tabasco sauce, for topping if desired
• 4-5 basil leaves, sliced into ribbons for topping
• Salt, to taste
• Ground black pepper, to taste
• Heinen’s crushed red pepper flakes, to taste