Zucchini Noodles with Sundried Tomato Herb Butter | Heinen's Grocery Store

Ingredients

• ½ cup of softened unsalted butter
• ¼ cup of julienne sun-dried tomatoes
• 2 tablespoons of chopped fresh basil
• 2 tablespoons of sliced chives
• 2 tablespoons of olive oil
• ½ small diced yellow onion
• 3 finely minced cloves of garlic
• 3 spiralized large zucchinis
• 4 spiralized large carrots
• ½ cup of vegetable stock
• Kosher salt and fresh cracked pepper to taste
• freshly grated parmesan cheese for garnish