Breakfast for dinner pizza | Just A Pinch Recipes
This is one of those { use what you have } breakfast pizzas. The poblano pepper adds much flavor to this dish but not any heat. The jalapeno adds just that righ
Ingredients
- - 1 medium/large onion sliced thin
- - 2 medium poblano peppers, seeded and sliced thin
- - 1 tablespoon turbinado sugar
- - 3 tablespoons unsalted butter
- - 1 cup kraft three cheese blend
- - 1 - 16 ounce roll breakfast sausage { any flavor you like }
- - 5 large eggs
- - 1 jalapeno pepper chopped fine { leave some seeds and a small amount of veins in }
- - 2 tablespoon water
- - 2 tablespoons unsalted butter
- - ½ teaspoon sea salt
- - ½ teaspoon fresh ground pepper
- - 1 – 11 ounce roll pillsbury thin pizza crust
- - ½ of a 11 ounce roll of goat cheese { 5.5 ounces }
- - parchment paper
- - baking sheet
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