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Sausage Flowers Recipe
For this sausage flowers recipe, cups are made from wonton wrappers, filled with cheese and sausage, baked and topped with sour cream and green onions.
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 pound ground Italian sausage
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Colby cheese
- 1 cup salsa
- 24 (3.5 inch square) wonton wrappers
- 3/4 (16 ounce) container sour cream
- 1 bunch green onions, chopped
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